Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.5 — Dried fish, whether or not salted but not smoked:
Subheading 0305.59 — Other
HS code
0305.59.30 Sharks
Last Verified Date - 1 October 2026
Common commodities
Dried salted shark filletsSalted and dried shark steaksWhole dried shark for consumptionSalted dried shark fins (non-fin portions)Dried shark loinsSalted and dried shark tail piecesCured dried shark chunksSalted shark meat in slicesDried and salted shark wing segmentsPreserved dried shark delicacies