Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.5 — Dried fish, whether or not salted but not smoked:
Subheading 0305.59 — Other
HS code
0305.59.90 Other
Last Verified Date - 1 October 2026
Common commodities
Miscellaneous dried sea bassDried flounder filletsSalted dried halibutSun-dried turbot slicesSmoked-free dried rockfishDried flatfish (sole)Salted grey mulletSun-dried hake stripsMiscellaneous dried sea breamSalted dried tautog fillets