Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.6 — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
Subheading
0305.62 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Common commodities
Wet salted cod fillet (Gadus morhua)Green salted cod loins (Gadus ogac)Large wet salted cod steaks (Gadus macrocephalus)Freshly salted cod chunksSalt-preserved whole Gadus morhua fishSalted cod belly sectionsMoist salted cod pieces for stewingGreen salted cod heads with bonesPreserved in brine Gadus ogac filletsWhole wet salted Gadus macrocephalus fish
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.62.00 | Cod salted or in brine but not dried or smoked | CessEIC, Customs TaxCID, PAL, SSCL, VAT |