Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.6 — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
Subheading 0305.62 — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS code
0305.62.00 Cod salted or in brine but not dried or smoked
Last Verified Date - 1 October 2026
Common commodities
Green-Salted Atlantic Cod FilletsHeavily Salted Norwegian Cod LoinsMoist Salted Pacific Cod SteaksBrined Greenland Cod ChunksMarinated Gulf of Maine Salt CodSoaked Icelandic Cod FiletsSalted and Moist Greenland Cod PortionsBrine-Preserved Arctic Cod FilletsMarinated North Atlantic Salted CodMoist Salted Rockfish (Cod Substitute)