Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.6 — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
Subheading
0305.63 Anchovies (Engraulis spp.)
Common commodities
Salted Engraulis anchovies in olive oilFresh salted anchovies for canningUncooked anchovies preserved in brine (Engraulis spp)Salted whole anchovies for antipastiDrummed salted anchovy filletsCanned salted Engraulis anchovies with garlicMarinated salted anchovies for pizza toppingImported salted Engraulis anchovies in jarsFreshly salted anchovy belly filletsSalted and pickled anchovies (Engraulis spp)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.63.00 | Anchovies salted or in brine but not dried or smoked | CessEIC, Customs TaxCID, PAL, SSCL, VAT |