Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.6 — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
Subheading 0305.63 — Anchovies (Engraulis spp.)
HS code
0305.63.00 Anchovies salted or in brine but not dried or smoked
Last Verified Date - 1 October 2026
Common commodities
Whole salted Engraulis spp. anchoviesBrine-cured Engraulis spp. anchoviesPacked whole anchovies in sea saltSea-salt preserved Engraulis spp. anchoviesEngraulis spp. anchovies immersed in brineBrine-immersed Engraulis spp. anchoviesSalted whole anchovies (Engraulis spp.)Sea salt preserved Engraulis spp. fishWhole anchovies in natural sea brineNatural sea-brined Engraulis spp. anchovies