Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.6 — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
Subheading
0305.64 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Common commodities
Salted Oreochromis spp. tilapiaBrined Pangasius spp. catfishSalted Anguilla spp. eelsNile perch in salt solutionSalted snakehead fishFreshwater carp in brineSalted Nile perch filletsBrined Oreochromis spp. fingerlingsSalted Pangasius spp. steaksFreshwater eel in salt solution
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.64.00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalu | CessEIC, Customs TaxCID, PAL, SSCL, VAT |