Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

National subdivision 0305.6 — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:

Subheading 0305.64 — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HS code

0305.64.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalu

Calculate taxes

Applicable taxes: CessEIC, Customs TaxCID, PAL, SSCL, VAT

Last Verified Date - 1 October 2026

Common commodities

Salted whole tilapiaBrined eelsPreserved carp in saltSalty Nile perch filletsTropical fish in brine solutionSalted catfish filetsPreserved snakehead in salineBrined pangasius fishSalted freshwater fish assortmentSaline-preserved catfish portions