Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.6 — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
Subheading
0305.69 Other
Common commodities
Salted Pollock filletsWet-salted tuna loinsMarinated sardine steaksFreshwater catfish in brineSalty red mullet filetsSalted seabass portionsBrined flounder filletsSalted hake steaksMarinated mussels in salt solutionWet-salted monkfish fillets
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0305.69.00 | Fish excl. Herrings, Cod & Anchovilies salted or in brine but not dried or smoked, nes | CessEIC, Customs TaxCID, PAL, SSCL, VAT |