Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.6 — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
Subheading 0305.69 — Other
HS code
0305.69.00 Fish excl. Herrings, Cod & Anchovilies salted or in brine but not dried or smoked, nes
Last Verified Date - 1 October 2026
Common commodities
Salted Mackerel FilletsBrined Sardines in JarTuna Loins Preserved in BrineMarinated Salted Tuna SteaksPreserved Brine Herring FilletsSalted Anchovies (excluded by context)Brine-Cured Sardine Filles EncongeladasWhole Salted Tuna Fish in BrineSalty Brined Mackerel StripsPreserved Brine Sprats (excluded by context)