Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.1 — Ginger:
Subheading
0910.11 Neither crushed nor ground
Common commodities
Whole peeled ginger rhizomesUnscraped fresh ginger rootSliced unpeeled ginger piecesBroken ginger root in natural stateLarge ginger rhizome chunksGround-ready whole gingerFresh ginger root for processingNatural state ginger rhizomes for exportBulk supply of sliced gingerRaw ginger roots for kitchen use
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0910.11.10 | Dried | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0910.11.90 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |