Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision
0910.1 Ginger:
Common commodities
Fresh Zingiber officinale rhizomesDried whole ginger rootsSliced ginger for cookingGround ginger powder (spice)Unpeeled fresh ginger rootsWhole rhizomes of adrakPeeled and sliced gingerGinger root for picklingZingiber officinale rhizome in natural formFreshly harvested ginger root
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0910.11 | Neither crushed nor ground | ||
| 0910.11.10 | Dried | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0910.11.90 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0910.12 | Crushed or ground | ||
| 0910.12.00 | Crushed or ground | CessEIC, Customs TaxCID, PAL, SSCL, VAT |