Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.1 — Ginger:
Subheading 0910.11 — Neither crushed nor ground
HS code
0910.11.90 Other
Last Verified Date - 1 October 2026
Common commodities
Whole fresh ginger rootUnpeeled fresh ginger rhizomesFresh undried ginger tubersFresh organic ginger rootWholesale unprocessed gingerPremium quality fresh gingerLarge whole fresh gingerFarm-fresh ginger rhizomesUnprepared whole gingerNatural undried edible ginger