Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Subheading 0910.20 — Saffron
HS code
0910.20.10 Neither crushed nor ground
Last Verified Date - 1 October 2026
Common commodities
Whole saffron threads for culinary useUnground organic saffron stigmasNatural dried saffron threads export qualityLong saffron threads in thread formPure saffron strands unprocessedUncrushed premium saffron filamentsBulk supply of natural saffron threadsAromatic whole saffron stigmas for spice tradeSaffron threads in thread form for pharmaceutical useLuxury saffron threads in long strands