Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.9 — Other spices:
Subheading
0910.91 Mixtures referred to in Note 1 (b) to this Chapter
Common commodities
Blended pepper-cinnamon-clove-ginger spice mixCooking spice blend with cinnamon, cloves, ginger, and pepperMulti-spice seasoning with pepper, cinnamon, cloves, gingerGourmet spice combination of pepper, cinnamon, cloves, and gingerSpicy kitchen blend including pepper, cinnamon, cloves, and gingerClassic Oriental spice mix: pepper-cinnamon-clove-gingerExotic spice medley featuring pepper, cinnamon, cloves, and gingerWorld cuisine spice blend (pepper, cinnamon, cloves, ginger)Spicy kitchen essentials: blended pepper, cinnamon, cloves, gingerBlend of warm spices for cooking: pepper, cinnamon, cloves, ginger
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0910.91.10 | Neither crushed nor ground | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0910.91.90 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |