Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.9 — Other spices:
Subheading 0910.91 — Mixtures referred to in Note 1 (b) to this Chapter
HS code
0910.91.10 Neither crushed nor ground
Last Verified Date - 1 October 2026
Common commodities
Whole Spice Blend with Uncrushed Thyme and Bay LeavesUnprocessed Peppercorn and Coriander Seed MixtureIntact Cinnamon Sticks and Cloves BlendUnground Ginger Powder Mixed with Whole NutmegUnbroken Cardamom Pods and Whole Turmeric Root ComboWhole Allspice Berries and Uncrushed Cumin Seeds MixIntact Mustard Seeds and Whole Fenugreek Seeds BlendUnground Cayenne Pepper with Whole Paprika Peppers MixtureUnprocessed Whole Star Anise and Fennel Seeds BlendWhole Cloves and Uncrushed Black Peppercorn Mix