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Section II — Vegetable products

Chapter 09 — Coffee, tea, mat‚ and spices

Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

National subdivision

0910.9 Other spices:

Common commodities
Bay leaves and thyme mixtureThyme, basil, oregano blendMixed curry powder with turmericSaffron, cardamom, and nutmeg mixGround cumin, coriander, and fenugreekPaprika, garlic, and black pepper medleyDill weed and fennel seed combinationCinnamon, clove, and ginger spice blendRosemary, sage, and marjoram mixStar anise, licorice root, and mace powder

Codes

CodeDescriptionTaxes
0910.91Mixtures referred to in Note 1 (b) to this Chapter
0910.91.10Neither crushed nor groundCessEIC, Customs TaxCID, PAL, SSCL, VAT
0910.91.90OtherCessEIC, Customs TaxCID, PAL, SSCL, VAT
0910.99Other
0910.99.10Mathe seedCustoms TaxCID, PAL, SCL, SSCL, VAT
0910.99.20CurryCessEIC, Customs TaxCID, PAL, SSCL, VAT
0910.99.3Thyme abd bay leaves
0910.99.31Neither crushed nor groundCessEIC, Customs TaxCID, PAL, SSCL, VAT
0910.99.39OtherCessEIC, Customs TaxCID, PAL, SSCL, VAT
0910.99.9Other
0910.99.91Neither crushed nor groundCessEIC, Customs TaxCID, PAL, SSCL, VAT
0910.99.99OtherCessEIC, Customs TaxCID, PAL, SSCL, VAT