Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.9 — Other spices:
Subheading 0910.99 — Other
HS code
0910.99.20 Curry
Last Verified Date - 1 October 2026
Common commodities
Commercial Mixed Indian Spices for CurryPrepared Aromatic African Curry PowderSpicy Thai Curry Powder MixtureTangy Caribbean Jerk Seasoning BlendMediterranean Ras el Hanout Curry MixVietnamese Pho Spice MixJamaican All-Purpose Seasoning for CurryMild Madras Curry Powder MixtureKorma Curry Powder BlendBerbere Ethiopian Curry Seasoning