Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.9 — Other spices:
Subheading
0910.99 Other
Common commodities
Mathe seeds for culinary usePure ground Mathe powderFresh bay leaves for cookingCulinary thyme leaf bundlesBagged curry powder (exotic blend)Whole dried thyme for seasoningSri Lankan ceylon cinnamon sticksGround Madagascar vanilla beansCardamom pods from IndiaStar anise for cooking
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0910.99.10 | Mathe seed | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 0910.99.20 | Curry | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0910.99.3 | Thyme abd bay leaves | ||
| 0910.99.31 | Neither crushed nor ground | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0910.99.39 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0910.99.9 | Other | ||
| 0910.99.91 | Neither crushed nor ground | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0910.99.99 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |