Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.9 — Other spices:
Subheading 0910.99 — Other
National subdivision
0910.99.3 Thyme abd bay leaves
Common commodities
Fresh picked wild thyme leavesOrganic dried bay leavesCulinary thyme bundlesLaurel leaf tea bagsDried thyme for seasoningBay leaf infusion for brothThyme essential oil extractBay laurel fresh plant cuttingsCommercial quantity of dried thyme leavesPotted bay tree plants
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 0910.99.31 | Neither crushed nor ground | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 0910.99.39 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |