Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.3 — Of poultry of heading 01.05:
Subheading
1602.31 Of turkeys
Common commodities
Sliced deli cooked turkey breastPre-cooked seasoned turkey rollCanned seasoned turkey meatTurkey breast ready for heatingMarinated roasted turkey slicesCooked and seasoned turkey stripsOven-roasted turkey breast filletFully cooked boneless turkey loinReady-to-eat turkey breast chunksSeasoned, pre-cooked turkey drumsticks
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1602.31.00 | Of turkeys | CessEIC, Customs TaxCID, PAL, SSCL, VAT |