Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.3 — Of poultry of heading 01.05:
Subheading 1602.31 — Of turkeys
HS code
1602.31.00 Of turkeys
Last Verified Date - 1 October 2026
Common commodities
Canned prepared turkey meatPre-cooked turkey and vegetable mealsProcessed turkey breast dinnerPreserved turkey leg stewTurkey gravy packaged mealCanned whole cooked turkeyReady-to-heat turkey casseroleTurkey meat pasta dishes (canned)Prepared turkey pot pieBoxed turkey gumbo (canned)