Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.3 — Of poultry of heading 01.05:
Subheading
1602.39 Other
Common commodities
Canned duck legs in sauceSmoked whole goose for cookingPrepared guinea fowl drumsticksCooked duck breasts in brineTin of pickled goose thighsCanned goose liver patePrepared and seasoned duck breast filletsSmoked and deboned goose wingsCooked guinea fowl legs with herbsCan of duck meat in gravy
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1602.39.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |