Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.3 — Of poultry of heading 01.05:
Subheading 1602.39 — Other
HS code
1602.39.00 Other
Last Verified Date - 1 October 2026
Common commodities
Canned goose breast meatPreserved roasted duck legsProcessed guinea fowl casseroleGoose meat ragout in tinDuck confit in olive oilSmoked preserved goose thighsGuinea fowl fricassee in jarCanned duck liver pâtéPreserved roasted goose drumsticksMarinated guinea fowl legs