Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.4 — Of swine:
Subheading
1602.42 Shoulders and cuts thereof
Common commodities
Cured Picnic HamSmoked Pork Shoulder SteakPrepared Boneless Pork Picnic RoastMarinated BBQ Pork ShoulderBraised Pork Picnic JointPickled Pork Shoulder CutletsSalted and Roasted Pork ShoulderHoney Glazed Picnic HamCooked Boneless Pork PicnicSmoked Bone-In Pork Shoulder
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1602.42.00 | Shoulders and cuts thereof | CessEIC, Customs TaxCID, PAL, SSCL, VAT |