Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.4 — Of swine:
Subheading 1602.42 — Shoulders and cuts thereof
HS code
1602.42.00 Shoulders and cuts thereof
Last Verified Date - 1 October 2026
Common commodities
Canned Pork Shoulder PreparationsSpiced Preserved Picnic ShoulderProcessed Boneless Pork Shoulder SlicesPrepared Salted Pork Shoulder SteaksSmoked and Preserved Pork ButtPreserved Bone-In Pork Shoulder ChopsCanned Marinated Pork Shoulder RoastSpiced and Pickled Pork Shoulder CubesProcessed Whole Canned Pork ShoulderPreserved Battered Pork Shoulder Fritters