Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading
1604.12 Herrings
Common commodities
Canned whole pickled herringsHerring fillets in dill sauceRollmops in vinegarPickled herring slicesOil-packed kippersSmoked herring steaksMarinated herring filletsHerring in mustard saucePickled herring in spicy brineCanned herring with onions
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.12.00 | Herrings, prepared or preserved | Customs TaxCID, PAL, SCL, SSCL, VAT |