Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading 1604.12 — Herrings
HS code
1604.12.00 Herrings, prepared or preserved
Last Verified Date - 1 October 2026
Common commodities
Pickled Clupea filletsBrined salted herringSmoked kippers in oilCanned herring in vinegarMarinated pickled rollmopsPrepared whole salted herringClupea preserved with dillTinned smoked ClupeaPreserved herring fillets in spicesBrined and pickled herring steaks