Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading
1604.13 Sardines, sardinella and brisling or sprats
Common commodities
Canned Sardines in Olive OilTomato Sauce Marinated Brisling SardinesSprats Preserved in WaterSardine Fillets with Lemon and HerbsBone-in Canned SardinellaSpicy Sardines in Tomato SauceSalted and Preserved SpratsSardines in Tomato and Onion SauceOlive Oil Packed Brisling SardinesWhole Canned Sardinella with Garlic
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.13.00 | Sardines, sardinella, brisling or sprats, prepared or preserved | Customs TaxCID, PAL, SCL, SSCL, VAT |