Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading 1604.13 — Sardines, sardinella and brisling or sprats
HS code
1604.13.00 Sardines, sardinella, brisling or sprats, prepared or preserved
Last Verified Date - 1 October 2026
Common commodities
Canned sardines with olive oilSmoked brisling filletsPickled sprats in vinegarSardinella in tomato sauceOil-packed tiny preserved fishBrisling in mustard sauceSalted and dried smoked sardinesTinned pilchards in brineMarinated sprat filletsCanned sprats with herbs