Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading
1604.15 Mackerel
Common commodities
Canned mackerel fillets with tomato sauceMackerel cutlets preserved in vinegarBrined whole mackerels for canningGrilled mackerel fillets packed in oilPreserved mackerel pieces in tomato and herbsMarinated mackerel steaks (canned)Whole pickled mackerels for retailCanned mackerel slices with spicesPrepared mackerel cutlets in sauce mixMackerel filets packed in vegetable broth (canned)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.15.00 | Mackerel (prepard or preserved) | Customs TaxCID, PAL, SCL, SSCL, VAT |