Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading 1604.15 — Mackerel
HS code
1604.15.00 Mackerel (prepard or preserved)
Last Verified Date - 1 October 2026
Common commodities
Canned Scomber fillets in brineSmoked marinated Mackerel piecesPickled mackerel steaks in vinegarSalted and canned whole MackerelsTinned boneless smoked MackerelMarinated pickled Mackerel filetsCanned grilled Mackerel in oilPreserved Mackerel steaks with herbsSmoked Mackerel fillets vacuum-packedPickled and spiced Mackerel pieces