Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading
1604.17 Eels
Common commodities
Cooked and skewered unagi (roasted eel)Retail-packaged jellied eelsSmoked and canned eel filletsPrepared eel slices for sushi rollsMarinated grilled eel piecesCanned whole cooked eelsEel steaks in vinegar sauceSalted eel chunks (kabayaki style)Tin of canned roasted eelsOven-roasted smoked eel fillets
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.17.00 | Eals | Customs TaxCID, PAL, SCL, SSCL, VAT |