Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading 1604.17 — Eels
HS code
1604.17.00 Eals
Last Verified Date - 1 October 2026
Common commodities
Smoked Anguilla filletsCanned eels in tomato sauceMarinated preserved eel steaksRoasted preserved eel portions in oilJellied eel slicesPreserved smoked eel piecesCanned eels in clear jellyMarinated and grilled preserved eel filletsOven-roasted salted eel sectionsPreserved pickled eel cubes