Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading
1604.18 Shark fins
Common commodities
Canned cooked shark finBrined ready-to-eat shark finShark fin preparation in sauceVacuum-sealed cooked shark finsRetort-packed canned shark finMarinated whole canned shark finPrepared pickled shark finCanned shark fin with seasoningSterilized ready-to-eat shark finsShark fin loins in brine
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.18.00 | Shark fins | Customs TaxCID, PAL, SSCL, VAT |