Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading 1604.18 — Shark fins
HS code
1604.18.00 Shark fins
Last Verified Date - 1 October 2026
Common commodities
Dried salted shark finsPre-soaked cured shark fin slicesKiln-dried whole shark finsSun-dried preserved shark fin stripsSmoked and salted shark finsPreserved shark fins in brineCured shark fin chunks for soupsWhole dried cured shark fins (industrial grade)Dried and seasoned shark fin segmentsPackaged preserved shark fins for culinary use