Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading
1604.19 Other
Common commodities
Canned Atlantic salmonPrepared sardines in oilCod fillets for canningTuna steaks for fryingCanned Alaskan pollockMarinated herring filletsFried whitefish pattiesCanned pink salmonWhole mackerel for preservationPrepared tilapia fillets
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1604.19.00 | Other | Customs TaxCID, PAL, SCL, SSCL, VAT |