Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading 1604.19 — Other
HS code
1604.19.00 Other
Last Verified Date - 1 October 2026
Common commodities
Canned cod filletsSmoked haddock piecesPreserved swordfish chunksNES prepared tilapiaCanned carp filetsPreserved shark steaksSmoked carp portionsNES prepared swordfishPreserved tilapia filletsCanned shark chunks