Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
Subheading 1604.20 — Other prepared or preserved fish
HS code
1604.20.00 Prepared or preserved fish, other than HS 160411 - 160420
Last Verified Date - 1 October 2026
Common commodities
Homogenized salmon pattiesTuna fish spreadSurimi imitation crab sticksCanned fish cakesSmoked fish pasteMackerel fish loafFish balls in brinePink salmon puddingHaddock fish ballsSardine fish sausages