Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading
1605.52 Scallops, including queen scallops
Common commodities
Canned smoked scallops with tomato sauceBreaded cooked scallops in creamy dill sauceScallop terrine in glass jarMarinated and grilled scallopsSmoked scallops in olive oilReady-to-heat breaded scallopsCanned scallops in garlic butterScallops in herb butter saucePrepared fried scallop stripsCooked and peeled queen scallops
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1605.52.00 | Scallops, including queen scallops | CessEIC, Customs TaxCID, PAL, SSCL, VAT |