Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading 1605.52 — Scallops, including queen scallops
HS code
1605.52.00 Scallops, including queen scallops
Last Verified Date - 1 October 2026
Common commodities
Frozen scallops au gratinCanned whole cooked scallopsDiced preserved queen scallopsMarinated ready-to-eat scallopsScallop cocktail mix (prepared)Pre-cooked scallops in creamy saucePreserved scallop mousseReady-to-heat frozen scallop medleyScallop casserole (frozen and prepared)Packaged cooked and diced sea scallops