Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading 1605.56 — Clams, cockles and arkshells
HS code
1605.56.00 Clams, cockles and arkshells
Last Verified Date - 1 October 2026
Common commodities
Whole pickled cockles in brineMarinated arkshells in olive oilCanned manilla clams with herbsRazor clams preserved in sauceSalted surf clams in glass jarsPrepared cockle fritters for cookingClams in tomato and garlic sauce cannedArkshells marinated in white wine and garlicBottled cockles in spicy seasoningMarinated clam strips for pasta