Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading
1605.57 Abalone
Common commodities
Braised canned abalone in tomato saucePremium vacuum-packed cooked abalone filletsCanned abalone with herbs and spicesGourmet vacuum-sealed braised abaloneMarinated canned abalone steaksCooked abalone in rich cream saucePremium brined canned abaloneVacuum-packed cooked abalone with olive oilSeasoned canned abalone chunksAbalone in spicy marinade (vacuum-packed)
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1605.57.00 | Abalone | CessEIC, Customs TaxCID, PAL, SSCL, VAT |