Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading 1605.57 — Abalone
HS code
1605.57.00 Abalone
Last Verified Date - 1 October 2026
Common commodities
Canned cooked sliced abaloneFrozen prepared abalone filletsBottled pickled abalone stripsGrilled marinated abalone steaksSmoked salted abalone chunksDried powdered abalone seasoningMarinated raw abalone for grillingCanned abalone in tomato sauceFrozen battered fried abalone piecesPreserved sweet and sour abalone