Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.6 — Other aquatic invertebrates:
Subheading 1605.63 — Jellyfish
HS code
1605.63.00 Jellyfish
Last Verified Date - 1 October 2026
Common commodities
Dried and seasoned shredded jellyfishSalted jellyfish strips for culinary useMarinated prepared jellyfish cubesSeasoned whole dried jellyfishJellyfish jerky with spices addedShredded jellyfish snacks in flavor packetsPrepared and seasoned jellyfish filletsSpicy jellyfish skewers for grillingTangy pickled jellyfishSeasoned fried jellyfish pieces