Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1902 — Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
National subdivision 1902.1 — Uncooked pasta, not stuffed or otherwise prepared:
Subheading
1902.19 Other
Common commodities
Durum wheat spaghettiSemolina elbow macaroniWhite rice rotiniRice vermicelli noodlesBean thread udonGlass noodles (mung bean)Dried durum wheat lasagna sheetsWhite pasta shellsThin durum wheat spaghettiBroad semolina noodles
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 1902.19.00 | Other | CessEIC, Customs TaxCID, PAL, SSCL, VAT |