Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1902 — Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
National subdivision 1902.1 — Uncooked pasta, not stuffed or otherwise prepared:
Subheading 1902.19 — Other
HS code
1902.19.00 Other
Last Verified Date - 1 October 2026
Common commodities
Dried Semolina SpaghettiPlain Macaroni (Uncooked)Non-Egg Noodles (Uncooked)Whole Wheat PenneRigatoni (Non-Stuffed, Uncooked)Bowtie Pastas (Uncooked)Durum Wheat SpaghettiPlain Durum MacaroniUncooked Whole Wheat RigatoniNon-Egg Penne (Uncooked)