Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1902 — Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Subheading 1902.40 — Couscous
HS code
1902.40.00 Couscous
Last Verified Date - 1 October 2026
Common commodities
Instant Semolina CouscousPrepared Lemon Herb Couscous MealsPlain Precooked Semolina CouscousMoroccan Style Semolina CouscousBoxed Instant Couscous DishBulk Packaged Raw Semolina CouscousPrepared Spicy Moroccan Couscous MixCook-in-Bag Couscous MealGourmet Flavored Semolina CouscousQuick Cook Semolina Couscous