Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
National subdivision 2007.9 — Other:
Subheading 2007.91 — Citrus fruit
HS code
2007.91.00 Citrus fruit
Last Verified Date - 1 October 2026
Common commodities
Orange MarmaladeLemon JellyGrapefruit PasteCitrus MarmaladesLemon Curd (paste)Sweet Orange PreservesTangy Lemon SpreadCooked Citrus SpreadsPreserved Grapefruit JelliesCitrus Fruit Conserve