Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.3 — Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
Subheading 0302.32 — Yellowfin tunas (Thunnus albacares)
HS code
0302.32.00 Fresh or chilled yellowfin tunas
Last Verified Date - 1 October 2026
Common commodities
Fresh yellowfin tuna loinsChilled Ahi steaksWhole fresh yellowfin tunaYellowfin tuna chunks (chilled)Fresh yellowfin tuna bellyMarinated chilled yellowfin tunaFresh yellowfin tuna fillets (excluding boneless)Chilled yellowfin tuna tail piecesWhole yellowfin tuna carcasses (chilled)Yellowfin tuna tenderloin (fresh or chilled)